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[Mother's Day Recipe] Onl

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[Mother's Day Recipe] Only 4 ingredients !! Mother's Day gift stuffed with roses 🌹 ⠀ A super-easy Mother's Day gift made from 4 ingredients !! It has a sweetness that makes you addicted, and the texture that melts in your mouth is the best 🥺❤️ ⠀ You can enjoy more Murang Shanti by changing the color and squeezing method 💓 ⠀ It is sensitive to humidity, so it is recommended to make it on the day of delivery 💓 If the meringue cookie remains, you can store it in a closed container with a desiccant 😊 ⠀ If you want a message card or the original picture of Sumo-chan, please contact us from DM 🐑 ⠀ 🥣 Material (8 pieces) ⠀ ・ One egg white ・ Granulated sugar 40g ・ Powdered sugar 10g ・ Fresh cream 70g ・ Granulated sugar 10g ⠀ 🍴 How to make ⠀ (1) Put the egg whites in a bowl and mix them at high speed with a hand mixer so that they are firm. ⠀ (2) When the texture of the egg white becomes finer and foams, add the granulated sugar in several batches and mix until the horns stand out. ⚠️ At this time, it will be easier to squeeze by whipping firmly. ⚠️ If you want to color-code, add coloring at this point to add color 💕 ⠀ (3) Add powdered sugar and mix carefully until it becomes glossy so that the bubbles do not collapse. ⠀ (4) Place the cooking sheet on the top plate and squeeze it into the desired shape. ❤︎ This time, with a 6mm star-shaped mouthpiece, I made it round and round like writing the letter "". ⠀ (5) Heat in an oven preheated to 100 degrees for 2 hours ⚠️ Do not take it out of the oven immediately after heating and leave it for about 1 hour ⠀ (6) Put fresh cream and granulated sugar in a bowl and whisk well. ⠀ (7) Sand the fresh cream on the meringue cookie and complete! #お菓子作り好きな人と繋がりたい #お菓子レシピ #おうちカフェ部 #aethetic #レシピノート #レシピ #ホームカフェ #foodstagram #홈카페 #홈메이드 #홈베이킹 #홈쿡 #いちごタルト #母の日 #母の日プレゼント #いちご #ムラングシャンティ #メレンゲクッキー

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