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Japanese Curry Flavored Stir-Fry of Fish Cake (Chikuwa) and Japanese Green Bell Pepper (Piman) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Curry Flavored Stir-Fry of Fish Cake (Chikuwa) and Japanese Green Bell Pepper (Piman).
We stir-fried and braised fish cake (chikuwa) and Japanese green bell pepper (piman) strips (kinpira style), then seasoned with spicy Japanese curry flavor. You can make it quickly and eat it right away, so it's perfect when you need another dish. It's perfect as a side dish for rice, so please give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Fish cake (Chikuwa)
    2
  • Japanese green bell pepper (Piman)
    3
  • (A)Curry powder
    1 tsp
  • (A)Soy sauce
    1 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • Salt and pepper mix
    a pinch
  • Salad oil
    1 tsp

How to make

  1. 1. Cut bell pepper in half, remove the seeds, and cut into strips.
  2. 2. Cut fish cake (chikuwa) in half and cut into strips.
  3. 3. Put cooking oil into a pan heated over medium heat and stir-fry Step 1, 2, then add salt and pepper mix and continue to stir-fry.
  4. 4. When bell pepper has softened, add ingredient (A) and stir-fry over medium heat, then remove from heat when all the flavors are absorbed. Serve it on a plate and it's ready.

Tips for cooking

You can cut chikuwa as you like, but cutting it in the same shape as the bell peppers makes it easier to stir-fry and eat. If you combine bell peppers with different colors, the dish looks more beautiful, so please try it.

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