Enjoy cooking with recipe videos

Fluffy and Juicy - Japanese Pear (Nashi) Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy and Juicy - Japanese Pear (Nashi) Pancakes.
These Japanese pancakes make you feel happy because they look cute and you can fully enjoy the gentle sweetness of Japanese pear (nashi). This is a very luxurious dish with plenty of ice cream on hot pancakes. Take a break and enjoy the afternoon snack time.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 serving

  • Japanese pear (Nashi)
    1/2
  • (A)Pancake mix
    100 g
  • (A)Plain yogurt
    40 g
  • (A)Eggs
    1
  • (A)Cane sugar
    1.5 tbsp
  • Salt-free butter
    5 g
  • Toppings
  • Vanilla ice cream
    100 ml
  • Mint
    as needed
  • Maple syrup
    1.5 tbsp
  • Japanese pear (Nashi)
    20 g

How to make

  1. Prepare. Remove the skin and seeds from the Japanese pear (nashi) for topping, dice into 0.4-inch cubes.
  2. 1. Remove the skin and seeds from nashi and cut into thin slices of about 0.1-inch to 0.2-inch.
  3. 2. Add ingredient (A) into a bowl and mix well.
  4. 3. Put the butter in a pan heated over medium heat, add Step 1, pour in Step 2 as you're covering it, and cook until browned on both sides.
  5. 4. Transfer to a plate, decorate with toppings, and it's ready to serve.

Tips for cooking

This time we are using cane sugar, which has a rich and gentle sweet taste, but you can substitute it with caster sugar. Adding yogurt makes the dough fluffy.

Recommended for you