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Ratatouille Lasagna With Gyoza Wrappers - Recipe Video

A simple and easy to understand recipe video shows how to make Ratatouille Lasagna With Gyoza Wrappers.
Here is an arranged recipe for a ratatouille. This time we used gyoza wrappers to make it into a lasagna-style. The umami flavor of the colorful ingredients absorbs the tomato sauce and is very delicious. We recommend this dish for a welcoming food and a party. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Gyoza wrappers
    12 sheets
  • Ratatouille
  • Bacon block
    50 g
  • Eggplant
    1
  • Zucchini
    1/2
  • Red bell pepper (Paprika)
    1/2
  • Yellow bell pepper (Yellow paprika)
    1/2
  • Onion
    1/2
  • Canned diced tomatoes
    400 g
  • (A)Grated garlic
    2 tsp
  • (A)Granulated Japanese consomme soup stock
    2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Olive oil
    1 tbsp
  • Shredded pizza cheeze
    60 g
  • Parsley
    as needed

How to make

  1. Prepare. Cut off the eggplant and zucchini stems. Remove the core of red bell pepper and yellow bell pepper.
  2. 1. Cut the eggplant, zucchini, red bell pepper, yellow bell pepper, and onion into 0.4-inch cubes.
  3. 2. Cut block bacon into 0.4-inch cubes.
  4. 3. Add olive oil into a pan heated on medium heat and add Step 1 and 2 to stir-fry. When the onion softens, add the can of diced tomatoes and ingredient (A).
  5. 4. Simmer over medium heat for about 10 minutes, then remove from the heat when everything becomes thick.
  6. 5. Put 1/3 of Step 4 in a heat-resistant container, spread 6 gyoza wrappers, add half of Step 4, and spread 6 gyoza wrappers. Add the remaining Step 4 and top with shredded pizza cheese.
  7. 6. Bake in a toaster oven for about 15 minutes, when gyoza wrappers are cooked through and the cheese is melted and browned, sprinkle with parsley and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. You can substitute block bacon with Japanese sausage. We used a 1000ml (4 1/4 cups) heat-resistant container.

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