Enjoy cooking with recipe videos

Easy With Gelatin! Rich Pudding (Purin) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Gelatin! Rich Pudding (Purin).
Highly recommended for those who want to make pudding (purin) easily. Since it is set with gelatin, you can challenge the recipe without a steamer or oven. Since it contains whipping cream (heavy cream), the texture is thicker and richer than Japanese pudding made only with milk. Please enjoy it with the fruit of your choice and whipped cream.
Share on
X（Twitter） Pinterest Copy link

Cook time

90 minutes

Ingredients
4 pieces (3.5-inch × 2-inch per cup)

  • (A)Milk
    300 ml
  • (A)Whipping cream (Heavy cream)
    100 ml
  • (A)Sugar
    3.5 tbsp
  • Eggs
    2
  • (B)Gelatin powder
    5 g
  • (B)Water
    2 tbsp
  • Toppings
  • Whipped cream
    as needed
  • Banana
    1/2
  • Strawberry
    2
  • Mint
    as needed

How to make

  1. Prepare. Leave the eggs at room temperature. Combine the gelatin powder and water and mix well. Cut bananas and strawberries for decorations into bite-sized pieces.
  2. 1. Place eggs in a bowl and beat well with a whisk.
  3. 2. Mix ingredient (A) and ingredient (B) in a pot and turn off the heat just before boiling.
  4. 3. Add the cooled Step 2 into Step 1 a little at a time and mix together.
  5. 4. Pour Step 3 into a glass and chill in a refrigerator for 50~60 minutes to set.
  6. 5. Top with toppings and it's ready to serve.

Tips for cooking

If you use cold eggs, they may separate. Leave them at room temperature before use. When you combine eggs little by little, let the mixture cool before adding them to prevent the eggs from cooking. This time we used a heat-resistant rubber spatula. Some rubber spatula may melt, so please use a heat-resistant rubber spatula.

Recommended for you