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Chicken Tender Spring Roll with Green Shiso Leaves and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Tender Spring Roll with Green Shiso Leaves and Cheese .
We made a spring roll combined with chicken tenders, cheese, green shiso leaves, and Japanese pickled plum paste (bainiku). This is a crispy and flavorful dish using a lot of olive oil. It is perfect as a side dish for rice or as a snack for alcohol. Please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Spring roll wrappers
    7 sheets
  • Cake flour (Pastry flour) and water mixture
    1 tbsp
  • Chicken tender
    2
  • Salt and pepper mix
    a pinch
  • Cooking sake
    1 tbsp
  • Sliced cheese
    7 sheets
  • Japanese pickled plum paste (Bainiku)
    2 tbsp
  • Green shiso leaves
    7 sheets
  • Olive oil
    3 tbsp
  • 添え物
  • Frill lettuce
    2 sheets
  • Cherry tomato
    3

How to make

  1. Prepare. Cut off the stems of the green shiso leaves. Remove the tendons from the chicken tenders.
  2. 1. Add chicken tenders, salt and pepper mix, and cooking sake in a heat-resistance bowl, cover with plastic wrap loosely, and microwave at 600W for about 2 minutes until cooked through.
  3. 2. Let it cool, and break it into pieces by hands.
  4. 3. Place sliced cheese on the front of spring roll wrappers, and a green shiso leaf on the back, and layer Step 2 and Japanese pickled plum paste (bainiku) on top of the sliced cheese.
  5. 4. Roll the spring roll from the front, fold the left and right sides, and fasten the roll by painting cake flour (pastry flour) mixed with water. Roll the dough further and fasten the end of the dough with pastry flour mixed with water. Make 6 pieces in the same way.
  6. 5. Heat olive oil in a pan over medium heat, add Step 4, grill both sides for about 2 minutes each, and remove from the heat once the skin gets yellow. Arrange on a plate with the garnishment to complete the dish.

Tips for cooking

Please make water-dissolved pastry flour with the ratio of 1 cake flour and 2 water. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it's cooked thoroughly. *You must be of legal drinking age

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