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Bacon Cheese Onigiri (Japanese Rice Ball) for Breakfast - Recipe Video

A simple and easy to understand recipe video shows how to make Bacon Cheese Onigiri (Japanese Rice Ball) for Breakfast.
How about a bacon and cheese onigiri (Japanese rice ball)? Made onigiri with bacon and processed cheese in the busy mornings. Bacon and cheese are ingredients that have a strong Western image, but they will also go perfectly with rice. Please try the recipe.
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Cook time

10 minutes

Ingredients
1 servings

  • Rice
    200 g
  • Processed cheese
    30 g
  • Thin-sliced half sized bacon
    2 sheets
  • Soy sauce
    1/2 tsp

How to make

  1. 1. Cut the processed cheese into 0.4-inch cubes.
  2. 2. Cut the thin-sliced half sized bacon into 0.4-inch pieces. Place them on a baking tray covered with aluminum foil and bake in a toaster for about 5 minutes until they gets crisp.
  3. 3. Combine the rice, Step 1, Step 2, and soy sauce in a bowl and mix well.
  4. 4. Split it in half, wrap it in plastic wrap, and shape it into a triangle. Plate it and it's ready to serve.

Tips for cooking

We use cheese that can be eaten without heating. Please note that some cheese cannot be eaten without heating. The degree of cooking depends on the type of toaster you are using, so please adjust the heating time while checking the condition. This time it's baked at 1000 W 200°C. Toaster is small inside, so the food and the heat source are close, and it has a risk of smoking or catching fire due to oil dropping/ splashing. Keep an eye on the toaster while it is heating.

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