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Spicy Pollack/cod Roe (Mentaiko) & Japanese Mayonnaise Tossed Daikon Radish Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Pollack/cod Roe (Mentaiko) & Japanese Mayonnaise Tossed Daikon Radish Salad.
Daikon radish tossed with spicy pollack/ cod roe (mentaiko) & Japanese mayonnaise is a very easy salad to make. The refreshing and juicy daikon radish softens the strong taste of mentaiko, making it a very delicious salad. Enjoy a little bit of the spiciness from mentaiko.
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Cook time

10 minutes

Ingredients
2 servings

  • Daikon radish
    300 g
  • Spicy pollack roe
    30 g
  • Japanese Mayonnaise
    3 tbsp
  • Noodle soup base (Mentsuyu)
    1/2 tsp
  • Young green onion (Konegi)
    as needed
  • bonito flakes
    as needed

How to make

  1. 1. Peel the skin of daikon radish and shred it.
  2. 2. Make a slit at skin of spicy pollack/cod roe (mentaiko) and scrapes out the meat.
  3. 3. Mix mayonnaise and noodle soup base (mentsuyu) together in a bowl, then add Step 2 and mix together.
  4. 4. Toss Step 1 and Step 3 together, place it on a plate, then add young green onion (konegi) and bonito flakes, and it's ready to serve.

Tips for cooking

In this recipe, we didn't use the skin of mentaiko to bring the texture smooth. It's also nice to make with salted pollack/cod roe (tarako) instead of mentaiko.

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