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Tender Chicken Wings Simmered in Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Tender Chicken Wings Simmered in Ponzu Sauce.
How about simmered chicken wings with simple seasoning? If you use ponzu sauce, you can easily adjust the taste and get a refreshing result. This is a convenient dish that goes well with both rice and alcohol. The taste also soaks well into the boiled eggs and is very delicious, so please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken drumstick
    6
  • Boiled egg
    2
  • Broccoli
    50 g
  • Ginger
    10 g
  • (A)Water
    200 ml
  • (A)Ponzu sauce
    80 ml
  • (A)Sake
    2 tbsp
  • (A)Sugar
    2 tbsp

How to make

  1. 1. Separate the broccoli into small clusters and cut the stem diagonally.
  2. 2. Thinly slice the ginger with the skin on.
  3. 3. Make a slit on chicken wings along the bone in two places.
  4. 4. Heat (A) in a pot over high heat, bring to a boil, add Step 3, mix up to down sometimes, and simmer for 5 minutes. Add Step 2 and stems from Step 1, cover with a lid, and simmer over medium heat for 15 minutes.
  5. 5. Add boiled eggs and remaining Step 1, cook over medium heat for about 2 minutes, then remove from the heat.
  6. 6. Serve on a plate to complete the dish.

Tips for cooking

If you leave the ginger with the skin on, the flavor will come out stronger. Wash the skin well before use. The taste changes depend on the acidity and saltiness of the ponzu sauce, so please adjust the saltiness to your taste.

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