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Juicy! Pork Wrapped Cheese and Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Juicy! Pork Wrapped Cheese and Green Shiso Leaves.
How about pork-wrapped cheese and green shiso leaves? The juicy pork loin goes well with the richness of the cheese and the refreshing flavor of the green shiso leaves. The sweet flavor is perfect for rice. Please try this out, and we hope you like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Pork loin
    150 g
  • Green shiso leaves
    6 sheets
  • Japanese baby cheese
    4
  • Salt and pepper mix
    a pinch
  • Cake flour (Pastry flour)
    2 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sugar
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tsp
  • Salad oil
    1 tbsp
  • 添え物
  • Green shiso leaves
    1 sheets

How to make

  1. 1. Cut Japanese baby cheese into 0.4-inch pieces. Cut green shiso leaves in half.
  2. 2. Spread the pork loin, place Step 1 on top and roll it up.
  3. 3. Place it on a cooking tray, sprinkle salt and pepper mix, and sprinkle cake flour (pastry flour).
  4. 4. Heat a pan over medium heat, add cooking oil, and place the roll-end face down.
  5. 5. When pork loin is cooked, add (A) and sauté over medium heat until all the flavors are well blended, then remove from heat.
  6. 6. Arrange on a plate that has green shiso leaves, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste.

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