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Dry-cured Ham (Prosciutto) Miso Ramen With Soft-Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Dry-cured Ham (Prosciutto) Miso Ramen With Soft-Boiled Egg.
How about a dry-cured ham (prosciutto) miso ramen with a jiggly soft-boiled egg? The thick and melty soft-boiled egg and the savory prosciutto are very delicious to eat with garlicky miso-based soup and Chinese noodles. It's easy, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Hot water
    400 ml
  • (A)Miso
    1 tbsp
  • (A)Soy sauce
    1/2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Grated garlic
    1 tsp
  • (A)Sugar
    1/2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Sesame oil
    1 tsp
  • Dry-cured ham (Prosciutto)
    2 sheets
  • Soft-boiled egg
    1
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Add hot water to a pot, bring to a boil, add the Chinese noodles, and boil as indicated on the package. Place it in a strainer and drain.
  2. 2. Heat hot water and the ingredient (A) in a pot over medium heat. When it comes to a boil, add sesame oil and remove it from the heat.
  3. 3. Place Step 1 in a bowl, pour Step 2 on top, top with toppings and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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