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Easy with Retort Pouch Curry - Curry Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Retort Pouch Curry - Curry Udon Noodles.
This is an introduction to a recipe for curry udon noodles which can be easily made with a curry retort pouch. It can be easily made with retort pouch curry, so it is perfect for lunch when you don't have time. Please give it a try with your favorite curry!
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Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Japanese leek
    10 cm
  • Retort pouch curry
    200 g
  • (A)Water
    200 ml
  • (A)Noodle soup base (Mentsuyu)
    30 ml
  • Starch and water mixture
    2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Bring a pot of water to a boil, boil udon noodles according to the instructions on the package, and drain the water.
  2. 2. Thinly slice Japanese leek diagonally.
  3. 3. Add retort pouch curry and (A) in a pot and heat over medium heat.
  4. 4. When it boils, add Step 2 and starch and water mixture, heat over low heat for about 1 minute, and remove from heat.
  5. 5. Place Step 1 in a bowl. Pour Step 4 and sprinkle young green onion (konegi) to finish the dish.

Tips for cooking

Please try making curry with your favorite spiciness. Please adjust the amount of water to your liking depending on the curry you are using. Please make a starch and water mixture with the ratio of 1 starch and 2 water. Please check the thickness and adjust the amount to your liking. *Detailed instructions on retort pouch curry to be added.

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