Matcha Fragrant - Chewy Japanese Pancake With Glutinous Rice Flour (Shiratamako) - Recipe Video

How to make

1. 1. Add glutinous rice flour (shiratamako) in a bowl, add hot water little by little, and mix with long chopsticks each time. When everything is blended, add milk 3 at a time, and mix with a whisk each time.
2. 2. In a separate bowl, add flour and sugar, and mix well.
3. 3. Crack in the egg and add Step 1 little by little, mix each time.
4. 4. Add cooking oil to a pan, spread the oil with a paper towel and, heat over low heat. Pour in one scoop of ladle of Step 3 and form a circle.
5. 5. When the bubble starts to show, cook the back side as well, then heat over low heat until it browns and cooks through, then remove from the heat. Cook 4 slices in the same way.
6. 6. Layer Step 5 and boiled sweet red beans (yude azuki) alternately.
7. 7. Transfer to a plate, sprinkle with powdered sugar and black sugar syrup, and it's ready to serve.