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Easy And Delicious Mustard Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Easy And Delicious Mustard Potato Salad.
We made a potato salad by lightly mashing the potatoes after they were heated and softened. The green color of the edamame is added, and it looks very pretty. The crisp texture and the sweetness of the corn, and the acidity of whole-grain mustard go well together, and it is very delicious.
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Cook time

10 minutes

Ingredients
2 servings

  • Potato
    5
  • Corn
    30 g
  • Edamame
    30 g
  • Wiener
    2
  • Seasoning
  • Japanese Mayonnaise
    2 tbsp
  • Mustard
    1 tbsp
  • Noodle soup base (Mentsuyu)
    1/2 tbsp

How to make

  1. Prepare. Peel potatoes and remove the potato eyes. Defrost the edamame according to the instructions on the package. Drain the corn.
  2. 1. Cut potatoes into bite-sized pieces, place in a heat-resistant bowl, cover with a plastic wrap and microwave for 5 minutes at 600W.
  3. 2. Cut Japanese sausages into 0.2-inch strips, place them in a heat-resistant bowl, cover them with a plastic wrap and microwave for 30 seconds at 600W.
  4. 3. Mash Step 1 lightly with a fork, add Step 2, corn, edamame, and seasoning ingredients, and mix together. Transfer to a bowl and it's ready to serve.

Tips for cooking

Please consider the microwave heating time on a recipe as a guide and adjust the heating time until the potatoes are cooked through and soft.

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