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Recommended for a Snack - Japanese Squash Pancake - Recipe Video

A simple and easy to understand recipe video shows how to make Recommended for a Snack - Japanese Squash Pancake.
If you mix Japanese squash with your usual pancakes, it will be slightly sweet and beautifully colored. This dish is perfect for breakfast or as a snack. It is also delicious with whipped cream or fruit to your liking. Please enjoy it with your arrangement.
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Cook time

20 minutes

Ingredients
2 servings

  • Pancake mix
    200 g
  • Eggs
    1
  • Milk
    200 ml
  • Japanese squash
    150 g
  • Maple syrup
    1 tbsp

How to make

  1. Prepare. Peel Japanese squash and remove the seeds and guts.
  2. 1. Cut Japanese squash into bite-sized pieces. Place in a heat-resistant bowl, cover with damp parchment paper, cover with plastic wrap, and microwave for 4 minutes at 600 W.
  3. 2. Mash the squash while it's still hot and let it cool.
  4. 3. Mix Japanese pancake mix, egg, milk, and Step 2 in a bowl.
  5. 4. Pour Step 2 into a medium-heated pan and cook over low heat.
  6. 5. When a bubble starts to appear on the surface, flip and cook until cooked through.
  7. 6. Remove from heat and cut into bite-sized pieces. Serve it on a plate, drizzle maple syrup, and it's ready.

Tips for cooking

Please adjust the amount of milk according to the moisture amount in Japanese squash. Please adjust the amount of maple syrup to your liking. Please use a stainless steel or iron pan as dry roasting with a nonstick pan may cause the coated Teflon to peel off or generate harmful substances.

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