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Brussels Sprouts Tempura with Spicy Curry Flavor - Recipe Video

A simple and easy to understand recipe video shows how to make Brussels Sprouts Tempura with Spicy Curry Flavor.
How about Brussels sprouts tempura with spicy curry flavor for tonight's side dish? If you make the soft and bittersweet Brussels sprouts into a savory curry-flavored tempura, it'll be perfect as a side dish for rice or as a snack for alcohol. If you use tempura flour, it is very easy to make, so please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Brussels sprouts
    6
  • 衣
  • Tempura flour
    70 g
  • Curry powder
    1 tsp
  • Granulated Japanese consomme soup stock
    1 tsp
  • Water
    90 ml
  • Frying oil
    as needed
  • Salt
    1/4 tsp

How to make

  1. 1. Make a notch on the core of Brussels sprouts in an X shape.
  2. 2. Mix the ingredients for the batter in a bowl and dip Step 1 into the batter.
  3. 3. Pour in about 2 inches depth of deep-frying oil, heat to 180°C (356°F), and add Step 2. Deep-fry for about 2 minutes until it gets crispy, then drain off the oil.
  4. 4. Arrange it on a plate and garnish with salt to complete the dish.

Tips for cooking

Please adjust the amount of salt to your taste. If you overcook Brussels sprouts, they will have a worse texture and will become bitter, so please be careful not to overcook them.

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