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Bite-sized Okonomiyaki with Bean Sprout - Recipe Video

A simple and easy to understand recipe video shows how to make Bite-sized Okonomiyaki with Bean Sprout .
Here is an easy okonomiyaki that is bite-sized and cute. It is very easy because you only need a few ingredients. The bean sprouts add a lot of volume, so you and your stomach will be very satisfied. It is very easy, so we recommend you try it out.
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Cook time

40 minutes

Ingredients
2 sersvings

  • Bean sprouts
    150 g
  • (A)Eggs
    1
  • (A)Starch
    30 g
  • (A)Japanese style granulated soup stock
    2 tsp
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch
  • Salad oil
    1 tbsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp
  • Dried green seaweed flakes (Aonori)
    1 tbsp

How to make

  1. 1. Add bean sprouts to a heat-resistance bowl, cover it with plastic wrap, and cook on 500W for about 3 minutes until semi-transparent, then drain off the water.
  2. 2. Mix (A) in a bowl, add Step 1 and mix.
  3. 3. Add cooking oil into a pan heated over medium, pour the batter into a pan about 2-inch in diameter, and cook. When browned, turn it over and cook further.
  4. 4. When both sides are browned and cooked through, remove from the heat. Place on a plate, spread okonomiyaki sauce, mayonnaise, and dried green seaweed flakes (aonori).

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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