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Steamed Salmon (Chan-Chan Yaki) - Recipe Video

A simple and easy to understand recipe video shows how to make Steamed Salmon (Chan-Chan Yaki).
Here is a simple and quick recipe for steamed salmon (chan-chan yaki). Just wrap the ingredients and sake in aluminum foil and steam to make a very delicious chan-chan yaki. Please try adding your favorite ingredients to make a variation.
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Cook time

30 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Cabbage
    60 g
  • Onion
    1/4
  • Carrot
    40 g
  • Enoki mushroom
    30 g
  • Shimeji mushrooms
    30 g
  • Salt and pepper mix
    1/4 tsp
  • (A)Miso
    3 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sake
    2 tsp
  • (A)Sugar
    1 tsp
  • Salted butter
    20 g
  • Water
    as needed

How to make

  1. Prepare. Peel carrot. Cut off the hard tip of shimeji mushroom and enoki mushroom.
  2. 1. Cut the cabbage into bite-sized pieces. Cut carrot into strips. Slice onion thinly.
  3. 2. Break up enoki mushroom and shimeji mushroom with hands.
  4. 3. Put ingredient (A) in a bowl and mix together.
  5. 4. Put Step 1, 2, and sake on aluminum foil, sprinkle salt and pepper mix, spread Step 3 evenly, place salted butter, and wrap it up. Make another piece in the same way.
  6. 5. Put Step 4 into a pot and pour 0.8-inch depth water. Cover with a lid and steam over medium heat for about 20 minutes, then when sake is cooked through, remove from heat.
  7. 6. Plate it on a plate and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. Close the aluminum foil tightly to prevent water from entering when steaming. We are going to place the aluminum foil directly on the pan, so please be careful of the heating temperature when cooking. When the water is running low, add it as needed, and be careful not to boil without water.

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