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With Salted Rice Malt (Shio-Koji)! Easy Chicken Teriyaki Steak - Recipe Video

A simple and easy to understand recipe video shows how to make With Salted Rice Malt (Shio-Koji)! Easy Chicken Teriyaki Steak.
This is how to make basic chicken teriyaki. You just have to marinate and cook, so this is a dish that we want beginner cooks to try! This is also recommended to have with rice! Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
1 serving

  • Chicken thigh
    250 g
  • (A)Salted rice malt (Shio-koji)
    1 tsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Salad oil
    as needed

How to make

  1. Prepare. Remove the excess fat from chicken thigh.
  2. 1. Make the thickness of chicken thigh flat.
  3. 2. Add ingredient (A) to a bowl, marinate Step 1 chicken thigh, and leave 30 minutes in a refrigerator.
  4. 3. Heat a pan over medium heat, add cooking oil, and cook the marinated chicken thigh.
  5. 4. Once cooked on one side, reduce heat from medium to low, flip and add the marinade. Cover with a lid and cook thoroughly, and it's ready.

Tips for cooking

We recommend using thigh meat for chicken because it is juicier. Cover the lid and heat it thoroughly. If you add shio-koji, the meat will be slightly tender due to the koji power, but if you don't have it, you don't have to add it.

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