Enjoy cooking with recipe videos

Sweet and Savory, Very Hot Meat Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Savory, Very Hot Meat Udon Noodles.
This is an introduction to sweet and spicy meat udon noodles that can be easily made with frozen udon noodles. The combination of sweet and salty beef and udon noodles is perfect. This is a hearty recipe that can cook quickly and make into a main dish of the meal. When you don't have time to make dinner, please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Chuck roll
    100 g
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • Hot water
    500 ml
  • (B)Japanese style granulated soup stock
    1 tsp
  • (B)Soy sauce
    1 tbsp
  • (B)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Add chuck roll into a heated pan over medium heat and cook. When the color changes, add (A) and heat until the chuck roll is cooked through and the flavors are blended, then remove from the heat.
  2. 2. Add hot water and (B) to a pot and heat over medium heat. When it comes to a boil, add udon noodles, heat as indicated on the package, and remove from the heat.
  3. 3. Transfer Step 2 to a bowl and top Step 1.
  4. 4. Sprinkle young green onion (konegi) and it's ready to serve.

Tips for cooking

You can use any kind of chopped or thinly sliced beef. Please adjust the amount of salt in udon noodles' dipping sauce (tsuyu) to your liking.

Recommended for you