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Easy with Microwave - Pork Wrapped Eggplants Topped with Daikon Radish and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Microwave - Pork Wrapped Eggplants Topped with Daikon Radish and Ponzu Sauce.
This is pork-wrapped eggplants topped with daikon radish and ponzu sauce that can be easily made in a microwave. Made with plenty of grated daikon radish and green shiso leaves for a refreshing finish. The melty eggplants and juicy porks are very delicious. You can make it quickly, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Pork belly
    12 sheets
  • Eggplant
    3
  • Water
    as needed
  • Salt and pepper mix
    2 three finger pinches
  • Daikon radish
    300 g
  • Green shiso leaves
    2 sheets
  • Ponzu sauce
    2 tbsp

How to make

  1. Prepare. Peel daikon radish and set aside. Cut off the stem of green shiso leaves and set aside.
  2. 1. Slice green shiso leaves thinly. Grate daikon radish and squeeze out the water.
  3. 2. Cut off the stem of the eggplants, cut it vertically into 4 equal pieces, and soak them in water for about 5 minutes.
  4. 3. Put drained Step 2 on pork belly and roll it up. Make 11 pieces in the same way.
  5. 4. Place Step 3 on a heat-resistant plate with the end of the roll facing down, sprinkle with salt and pepper mix, cover with plastic wrap and microwave for about 5 minutes at 600 W.
  6. 5. When the pork belly is cooked through, place on a plate, top with Step 1, drizzle ponzu sauce, and it's ready to serve.

Tips for cooking

You can also substitute your favorite parts for pork belly. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it's completely cooked.

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