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Classic Chicken Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Classic Chicken Curry.
Here's a classic chicken curry recipe. We use store-bought curry roux, but by adding tomato puree and thickened Japanese Worcestershire sauce, it becomes richer and more delicious. Please try it by adding your favorite vegetables.
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Cook time

60 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Chicken thigh
    200 g
  • Onion
    1/2
  • Carrot
    1/2
  • Shimeji mushrooms
    50 g
  • (A)Water
    400 ml
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • (A)Laurier
    1 sheets
  • (B)Curry mix (Curry roux)
    50 g
  • (B)Tomato purée
    1 tbsp
  • (B)Thickened Japanese worcestershire sauce
    1 tbsp
  • Salted butter
    10 g

How to make

  1. Prepare. Peel the carrots and set aside.
  2. 1. Cut the onion into 0.4-inch pieces.
  3. 2. Cut carrot into half-moons. Break the shimeji mushrooms into small florets. Cut chicken thigh into bite-sized pieces.
  4. 3. Place salted butter in a pot heated over medium heat and stir-fry Step 1.
  5. 4. When the onion softens, add Step 2 and stir-fry over medium heat.
  6. 5. When the color of the meat changes, add ingredient (A) and simmer over medium heat for about 10 to 15 minutes.
  7. 6. When the meat is cooked, add ingredient (B) and continue to simmer over medium heat for another 5 minutes.
  8. 7. Place the rice and Step 6 on a plate, and it's ready to serve.

Tips for cooking

The flavor will slightly change, but you can substitute cooking oil or olive oil instead of salted butter. Please adjust the amount of salt to your liking.

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