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Seafood Okonomiyaki with Chewy Spicy Pollack/Cod Roe (Mentaiko) Cheese Cream Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Seafood Okonomiyaki with Chewy Spicy Pollack/Cod Roe (Mentaiko) Cheese Cream Sauce.
Here is an arranged recipe for okonomiyaki. The texture of the plump shrimp and squid is very good and goes well with the fluffy okonomiyaki. The creamy spicy pollack/cod roe (mentaiko) cheese cream has an exquisite taste and is addictive. You should definitely give it a try!

Cook time

20 minutes

Ingredients
2 servings

  • Batter
  • Okonomiyaki powder
    100 g
  • Eggs
    2
  • Water
    80 ml
  • Sub Ingredients
  • Shrimp
    100 g
  • Squid
    100 g
  • Cabbage
    80 g
  • Salad oil
    2 tsp
  • Mentaiko Cheese Cream
  • Whipping cream (Heavy cream)
    100 ml
  • Spicy pollack roe
    40 g
  • Shredded pizza cheeze
    40 g
  • Salted butter
    20 g
  • Parsley
    as needed

How to make

  1. Prepare. Cut off the core of cabbage. Remove the thin skin from spicy pollack/cod roe (mentaiko) and break the meat. Remove back cotton from the shrimps.
  2. 1. Coarsely chop cabbage.
  3. 2. Cut the squid into 0.4 inch cubes.
  4. 3. Mix the dough ingredients in a bowl, then add Step 1, Step 2, and shrimps.
  5. 4. Place cooking oil in a heated pan over medium heat, add Step 3, cook for about 5 minutes, flive over the chicken when it browns nicely.
  6. 5. Continue to cook over medium heat for about 5 minutes, then remove from the heat when it's cooked through.
  7. 6. Put mentaiko cheese cream ingredients into a large heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for about 1 minute to mix.
  8. 7. Place Step 5 on a plate, drizzle Step 6 on top, sprinkle with parsley, and it's ready to serve.

Tips for cooking

You can substitute frozen squid for fresh squid. Please use whatever you like for okonomiyaki powder. You can also make it with salted pollack/cod roe (tarako) instead of mentaiko.