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Canned Mackerel Curry Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Canned Mackerel Curry Potato Salad.
This is an arranged potato salad with a kick of curry flavor combined with canned mackerel in brine and potatoes. Salty mackerel is perfect as a finger food to go with alcohol and it also goes well with rice. It is easy to make with ingredients you have at home, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Canned mackerel in brine
    1 can
  • Potato
    3
  • Cucumber
    1/2
  • Salt
    a pinch
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Vinegar
    1 tsp
  • (A)Curry powder
    1/2 tsp
  • (A)Salt and pepper mix
    a pinch

How to make

  1. Prepare. Peel potatoes and remove potato eyes. Drain canned mackerel in brine.
  2. 1. Remove the cucumber stem, slice it thinly, transfer it to a bowl, and rub well with the salt. Let it sit for 10 minutes, then squeeze out the excess water.
  3. 2. Cut potatoes into bite-sized pieces.
  4. 3. Place in a heat-resistant container, cover with plastic wrap, and microwave at 500W for 8 minutes until the potatoes are soft.
  5. 4. Mash with a fork while hot, then add Step 1, canned mackerel in brine, and ingredient (A) and mix well. Transfer to a plate and it's ready to serve.

Tips for cooking

After adding a can of mackerel boiled in water at the end, we lightly mixed so that the mackerel meat doesn't break too much. Please adjust the amount according to your preference. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time until it's cooked thoroughly as necessary.

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