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Rice Cake (Mochi) Cheese Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Cake (Mochi) Cheese Okonomiyaki.
Here is a recipe for okonomiyaki with rice cake (mochi). Okonomiyaki is a pan-fried dish with vegetables and meat, and mochi refers o rice cakes in Japanese. You can enjoy a chewy texture by adding small pieces of mochi and baking the simple okonomiyaki. This is a filling and satisfying dish. Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • 生地
  • Cake flour (Pastry flour)
    100 g
  • Eggs
    1
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Cabbage
    80 g
  • Pork belly
    50 g
  • Red pickled ginger
    20 g
  • Rice cake (Kirimochi)
    2
  • Shredded pizza cheeze
    60 g
  • Salad oil
    1 tbsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    1/4 tsp
  • bonito flakes
    2 g

How to make

  1. 1. Shred cabbage.
  2. 2. Cut rice cake (kirimochi) into 0.4-inch cubes.
  3. 3. In a bowl, mix the ingredients for the dough, then add Step 1, red pickled ginger, and Step 2.
  4. 4. Heat a pan over medium heat, add cooking oil, pour in Step 3, and place the pork belly on top.
  5. 5. When browned, flip over, top with cheese for pizza, cover with a lid, and cook over medium heat for about 5 minutes.
  6. 6. When okonomiyaki is cooked through, the pork belly is browned and the cheese is melted, remove from heat.
  7. 7. Place on a plate, top the toppings, and it's ready to serve.

Tips for cooking

You can substitute cut or sliced mochi for kirimochi.

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