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Stir-fried Pork Belly with Ponzu Sauce - Plenty of Mushrooms and Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-fried Pork Belly with Ponzu Sauce - Plenty of Mushrooms and Bean Sprouts.
Here is the stir-fried pork belly with ponzu sauce comes with plenty of mushrooms and bean sprouts. It is filled with umami mushrooms and crisp bean sprouts, so it is filling. Please try it out and hope you like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Pork belly
    100 g
  • Bean sprouts
    200 g
  • Shimeji mushrooms
    50 g
  • Maitake mushroom
    50 g
  • (A)Ponzu sauce
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Sesame oil
    1 tbsp
  • トッピング
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut off the hard tips from the shimeji mushrooms and maitake mushrooms, and break them into bite-sized pieces.
  2. 2. Cut pork belly into 2-inch pieces.
  3. 3. Heat a pan over medium heat, add sesame oil, add Step 2 and stir-fry.
  4. 4. When the pork belly changes color and is cooked through, add Step 1 and bean sprouts, and stir-fry over medium heat.
  5. 5. When bean sprouts become soft, add (A) and stir-fry over medium heat. When all the flavors are well blended, remove from the heat.
  6. 6. Arrange it on a plate, sprinkle it with young green onion (konegi), and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste.

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