Chicken Teriyaki Bread With Full of Cheese - Recipe Video

How to make

1. Prepare. Warm the milk to your body temperature. Let the butter come to room temperature.
2. 1. Add bread flour, sugar, salt, dry yeast, and unsalted butter into a bowl, then add the warm milk to your body temperature and mix well.
3. 2. When it comes together in the bowl, place it on the table and knead for about another 5 minutes.
4. 3. When the dough comes together, roll it to smooth the surface and wrap it in a bowl. Let it rise as a first rising for 30 minutes with the oven's 40°C (100°F) fermentation function until it becomes 1.5 times the size.
5. 4. Cut chicken thigh into 0.8-inch cubes.
6. 5. Place cooking oil into the warmed pan and cook Step 4 over medium heat. When it cooks through, season with salt and pepper mix, add ingredient (A) and when it starts to shine, remove from the heat and let it cool.
7. 6. Lightly crush Step 3 to release the gas and make them into 8 equal balls. Cover with plastic wrap and leave for about 10 minutes.
8. 7. While removing the gas from Step 6, mash and spread it to about 4-inch diameter. Place Step 5 and shredded pizza cheese in the center to wrap, pinch the dough to close the ending, and place it on top of the baking tray covered with parchment paper, then cover it with plastic wrap.
9. 8. After fermenting 2nd time for 20 minutes in an oven with a 40°C (100°F) fermentation function, take it out, sprinkle bread flour on it with a tea strainer, and cover it with plastic wrap.
10. 9. Leave it at room temperature for about 10 minutes while preheating the oven to 140°C (280°F).
11. 10. Bake it in the oven at 140°C (280°F) for about 15 minutes until the surface becomes slightly colored, and it's ready.