Enjoy cooking with recipe videos

Lamb Shabu-Shabu with a Little Spicy & Tangy Sesame Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Lamb Shabu-Shabu with a Little Spicy & Tangy Sesame Sauce.
Here is a lamb shabu shabu made with simple dashi (broth). A little spicy & tangy sesame sauce goes well with the flavor of the lamb and the vegetables, so you can't stop eating. It also goes well with beer, so it's also great for a welcoming dish. Please try adding ramen or udon noodles to finish.
Share on
X（Twitter） Pinterest Copy link

Cook time

50 minutes

Ingredients
2 servings

  • Lamb
    150 g
  • Bean sprouts
    100 g
  • Carrot
    100 g
  • Chinese chive
    50 g
  • Enoki mushroom
    50 g
  • Garlic
    1
  • Ginger
    5 g
  • Dashi
  • Water
    700 ml
  • Cooking sake
    100 ml
  • Kelp (Kombu)
    10 g
  • Chicken soup stock (powder, cube, liquid)
    2 tsp
  • ゴマだれ
  • White sesame paste
    3 tbsp
  • Water
    3 tbsp
  • Soy sauce
    2 tbsp
  • Vinegar
    1/2 tbsp
  • Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Sugar
    1 tsp
  • Chili bean sauce (Tobandjan)
    1 tsp
  • Sichuan pepper
    1 tsp

How to make

  1. Prepare. Cut off the hard tip of enoki mushrooms. Remove bean sprout root hairs. Peel the carrots.
  2. 1. Put kelp (kombu) and water in a pot and leave for about 30 minutes.
  3. 2. Shred carrots. Cut Chinese chive into 2-inch wide pieces. Cut enoki mushroom in half.
  4. 3. Thinly slice the ginger with the skin on, and press down the garlic with the side of a knife.
  5. 4. Add sesame sauce ingredients in a bowl and mix well.
  6. 5. Add Step 3 and the remaining dashi soup ingredients to Step 1, turn the heat to medium, and remove kombu just before boiling.
  7. 6. Add Step 2 and bean sprouts, add each piece of lamb one by one, and when cooked through, dip them in dashi soup and Step 4 in a bowl, and it's ready to enjoy.

Tips for cooking

Please eat lamb with your thin-sliced favorite meat. You can also enjoy having it with your favorite vegetables and mushrooms. To finish the dish, please add udon noodles or ramen. Please adjust the amount of tobandjan to your liking.

Recommended for you