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Stir-fried Pork and Mushrooms with Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-fried Pork and Mushrooms with Ponzu Sauce.
Introducing this recipe of stir-fried pork and mushrooms with ponzu sauce. This umami of mushrooms and juicy pork belly goes well with the refreshing ponzu sauce and makes people want to eat more rice. Taste is simple with only one seasoning, and it's very easy. Please try it out and hope you like it.
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Cook time

10 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Shimeji mushrooms
    80 g
  • Enoki mushroom
    80 g
  • Ponzu sauce
    3 tbsp
  • Salad oil
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Cut off the hard tips from the shimeji mushroom and enoki mushroom.
  2. 1. Break up shimeji mushrooms. Cut enoki mushrooms into 3 equal parts, and break off the roots.
  3. 2. Cut pork belly into 1-inch pieces.
  4. 3. Heat a pan over medium heat, add cooking oil, and stir-fry Step 2.
  5. 4. When the pork belly changes color, add Step 1 and stir-fry. When the enoki mushrooms become soft, add ponzu sauce and stir-fry well.
  6. 5. When the pork belly is cooked and the flavors are well blended, remove from the heat, place it on a plate, sprinkle it with young green onion (konegi), and it's ready to serve.

Tips for cooking

Please adjust the amount of ponzu sauce to your taste. You can substitute other mushrooms for shimeji mushrooms and enoki mushrooms.

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