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Ring Pizza With Pancake Mix and Yogurt - Recipe Video

A simple and easy to understand recipe video shows how to make Ring Pizza With Pancake Mix and Yogurt.
You can make dough with pancake mix and plain yogurt! How about a ring pizza? By using pancake mix for the dough, it doesn't need to be fermented, so it's a very easy pizza. It's a convenient recipe that can be made quickly when you want to eat, so you should definitely give it a try!
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Cook time

40 minutes

Ingredients
1 pizza (8-inch)

  • (A)Pancake mix
    200 g
  • (A)Water
    30 ml
  • (A)Plain yogurt
    75 ml
  • Bread flour
    as needed
  • Ketchup
    5 tbsp
  • Thin-sliced half sized bacon
    4 sheets
  • Japanese green bell pepper (Piman)
    1
  • Shredded pizza cheeze
    50 g
  • Extra virgin olive oil
    as needed

How to make

  1. Prepare. Remove the core of the bell peppers. Preheat the oven to 200°C (390°F).
  2. 1. Cut bell pepper into round slices. Slice thin-sliced half bacon into 0.4-inch width.
  3. 2. Put ingredient (A) in a plastic bag, close the mouth, and rub well to mix from outside with your hands.
  4. 3. When it comes together, sprinkle flour (plain flour) on the table and remove Step 2 from the plastic bag. Using a rolling pin, roll out the dough to about 8-inch diameter, place it on a baking tray with a parchment paper, cut out the center of the dough with a round shape cutter, and make a cut of 1-inch width in the inner side of dough.
  5. 4. Spread ketchup on the dough, then place Step 1 and shredded pizza cheese on top. Pinch the inner edge of the dough, then bring it over at outer to cover the rest of the dough and fasten it.
  6. 5. Bake in a 200°C (390°F) oven for 15 minutes. Once browned, place it on a plate, cover with extra virgin olive oil and it's ready to serve.

Tips for cooking

Please use the yogurt without draining. Use it as it is. Be sure to preheat the oven before baking. Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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