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Easy with Tempura Flour - Okra Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Tempura Flour - Okra Tempura.
Here is the recipe for okra tempura. We use tempura flour to make it, so you can make it very easily without any techniques. The crisp batter with sticky okra is very delicious. Please try it out.
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Cook time

10 minutes

Ingredients
2 servings

  • Okra
    6
  • Salt
    1/2 tsp
  • Tempura flour
    50 g
  • Water
    80 ml
  • Frying oil
    as needed
  • Salt
    1/2 tsp

How to make

  1. 1. Cut off the tip of the stem of okras and peel off the calyx. Sprinkle salt, roll it on a cutting board to remove the soft hairs, and wash under the running water.
  2. 2. Pat dry with a paper towel and poke 3 places in each okra.
  3. 3. In a bowl, add tempura flour and water, and mix with a whisk until it's no longer powdery.
  4. 4. Add Step 2 and dip it well.
  5. 5. Pour about 1-inch depth of frying oil into a pot, heat to 170°C (338°F), and add Step 4. Deep-fry for about 3 minutes until the batter gets crispy, then drain off the oil.
  6. 6. Arrange it on a plate, place salt and it's ready to serve.

Tips for cooking

Poking okra will prevent it from bursting when deep-fried.

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