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Refreshing - Tomato Dressed with Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing - Tomato Dressed with Green Shiso Leaves.
Here is a recipe for tomato dressed with green shiso leaves. Seasoned with ponzu sauce for a refreshing finish. The fragrant green shiso leaves and sesame oil make this dish appetizing. It is also recommended as a snack for alcohol or to cleanse your palate. It is easy to make, so please give it a try.
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Cook time

10 minutes

Ingredients
2 servings

  • Tomato
    2
  • Green shiso leaves
    4 sheets
  • (A)Ponzu sauce
    1 tbsp
  • (A)Sesame oil
    1 tsp
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Salt
    2 three finger pinches

How to make

  1. Prepare. Remove the stems of tomatoes.
  2. 1. Cut tomatoes into 8 equal wedges.
  3. 2. Cut off the stems of green shiso leaves and roughly chop them.
  4. 3. Add (A) in a bowl and mix well.
  5. 4. Add Step 1 and Step 2, and mix well.
  6. 5. Arrange it in a bowl, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt or ponzu sauce to your taste. You can also use cherry tomatoes instead of tomatoes. *You must be of legal drinking age

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