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Chinese Cabbage (Hakusai) and Tuna Flakes Dressed with Yuzu Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Chinese Cabbage (Hakusai) and Tuna Flakes Dressed with Yuzu Ponzu Sauce.
Here's a simple dressed dish you can make in a microwave. This is a flavorful dish that uses all the juice and skin of yuzu citrus. The umami flavor of tuna flakes goes well with the dish, so how about having it as a snack between the dishes or as a snack with alcohol? Please give it a try when you purchase fresh yuzu citrus.
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Cook time

10 minutes

Ingredients
2 servings

  • Chinese cabbage (Hakusai)
    150 g
  • Tuna flakes marinated in oil
    50 g
  • Yuzu
    1/2
  • (A)Ponzu sauce
    2 tsp
  • (A)Japanese versatile dashi base (Shiro-dashi)
    1 tsp
  • (A)Salt
    2 three finger pinches
  • bonito flakes
    as needed

How to make

  1. Prepare. Drain the oil from tuna flakes marinated in oil.
  2. 1. Cut Chinese cabbage (hakusai) into 0.4-inch wide pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 500 W for about 2 minutes until heated through.
  3. 2. Grate the skin of yuzu citrus, squeeze the juice, and strain with a tea strainer.
  4. 3. Add tuna flakes marinated in oil, Step 2, and (A) to Step 1, which has cooled, and toss to blend the flavors.
  5. 4. Plate it in a bowl, top with bonito flakes, and it's ready to serve.

Tips for cooking

We used 10 times concentrated Japanese versatile dashi base (shiro-dashi). The flavor and intensity of Japanese versatile dashi base (shiro-dashi) differ depending on the products, so please use the amount on the package as a guide and adjust to your preference. When grating yuzu citrus, try to grate thinly because the white part on the inside will give bitterness. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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