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Rich and Flavorful Taste - Red Miso Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Rich and Flavorful Taste - Red Miso Sukiyaki.
Introducing red miso sukiyaki. The flavor of hashed beef and various vegetables goes well with the rich and delicious red miso dashi (broth). This time, we added vegetables that go well with red miso, but you can add vegetables of your choice to expand the arrangement. You should definitely give it a try of sukiyaki which is a bit different from the usual!
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Cook time

40 minutes

Ingredients
2 servings

  • Hashed beef
    300 g
  • Cabbage
    200 g
  • Burdock root
    120 g
  • Water
    as needed
  • Carrot
    100 g
  • Chinese chive
    70 g
  • Shiitake mushroom
    4
  • Thin fried tofu (Abura-age)
    50 g
  • Boiling water
    as needed
  • Miso Dashi
  • Water
    100 ml
  • Red miso
    60 g
  • Cooking sake
    3 tbsp
  • Japanese sweet cooking wine (Mirin)
    3 tbsp
  • Sugar
    3 tbsp
  • Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1/2 tbsp
  • Beaten eggs
    2

How to make

  1. Prepare. Scrape off the skin of burdock root and set aside. Peel the carrots and set aside.
  2. 1. Cut the cabbage into bite-sized pieces. Cut off the stem of shiitake mushrooms cuts and make a cross-cut on the surface.
  3. 2. Cut carrots into strips.
  4. 3. Shave burdock root into wide and thin pieces, put them in a bowl filled with water, and leave for about 5 minutes. Drain using a strainer.
  5. 4. Cut Chinese chive into 1-inch pieces.
  6. 5. Cover thin fried tofu (abura-age) with boiling water to remove the oil and cut into 0.8-inch cubes.
  7. 6. Add Step 2 and Step 3 into a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 3 minutes at 600 W.
  8. 7. Add miso dashi (broth) ingredients into a bowl and mix well.
  9. 8. Place cooking oil in a sukiyaki pot over medium heat, add hashed beef, and stir-fry until the color changes.
  10. 9. Add Step 1, Step 5, and Step 6, pour Step 7 with a circular motion, cover it with a lid, and simmer over medium heat for about 10 minutes until hashed beef is cooked through.
  11. 10. Add Step 4, cover with a lid, and heat over medium until Chinese chive is tender, then remove from heat. Dip into the beaten eggs to enjoy the meal.

Tips for cooking

Please adjust the heating time depending on the types of microwave you are using. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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