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Smoked Salmon & Edamame Japanese Rice Ball (Onigiri) - Recipe Video

A simple and easy to understand recipe video shows how to make Smoked Salmon & Edamame Japanese Rice Ball (Onigiri).
Introducing a smoked salmon and edamame Japanese rice ball (onigiri). The umami flavor of smoked salmon and the sweetness of edamame are added to the refreshing vinegared rice, which is addictive. It is also perfect as a finger food to go with alcohol or as the last dish. Please try it out and we hope you like it!
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    250 g
  • Smoked salmon
    30 g
  • Edamame
    30 g
  • Vinegar
    1 tbsp
  • (A)Roasted white sesame seeds
    1 tsp
  • (A)Salt
    1 three finger pinch

How to make

  1. Prepare. Thaw the edamame according to the instructions on the package and remove the thin skin.
  2. 1. Cut the smoked salmons into 0.4-inch strips.
  3. 2. Add the rice and vinegar to a bowl and mix together. Add Step 1, edamame and ingredient (A) and lightly mix together, then divide it into 3 equal parts.
  4. 3. Wrap one of them in a plastic wrap and grip it into a triangle shape. Make another 2 pieces in the same way.
  5. 4. Serve on a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. If you like, you can grill it to enjoy. *You must be of legal drinking age to consume alcoholic beverages.

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