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Bamboo Shoot Tempura with Curry Salt - Recipe Video

A simple and easy to understand recipe video shows how to make Bamboo Shoot Tempura with Curry Salt.
Here is a recipe of bamboo shoot tempura served with curry salt. The simple bamboo shoot tempura has a spicy flavor of curry powder that makes it a little different from the usual style. You can make it easily with a few ingredients by using tempura flour. Please try cooking it.
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Cook time

10 minutes

Ingredients
2 servings

  • Bamboo shoots boiled in water
    150 g
  • Tempura flour
    3 tbsp
  • Water
    50 ml
  • Frying oil
    as needed
  • カレー塩
  • Curry powder
    1/4 tsp
  • Salt
    1/2 tsp
  • Green shiso leaves
    1 sheets

How to make

  1. Prepare. Use kitchen papers to pat dry the bamboo shoots boiled in water.
  2. 1. Mix curry powder and salt in a bowl.
  3. 2. Cut the bamboo shoots boiled in water in half. Cut the roots into 0.4-inch width and cut the tips lengthwise into 6 equal pieces.
  4. 3. Add tempura flour in a bowl and slowly add water and mix.
  5. 4. After coating Step 2 with Step 3, pour 2-inch of frying oil into the pot, heat to 170℃ (338°F), deep-fry for about 3 minutes, and drain the oil.
  6. 5. Serve on a plate covered with green shiso leaves, set Step 1 aside, and it's ready to eat.

Tips for cooking

The amount of water may vary depending on the tempura flour you use, so please follow the description on the package.

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