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A Little Spicy - Oden with Tantan Sesame Miso Flavor - Recipe Video

A simple and easy to understand recipe video shows how to make A Little Spicy - Oden with Tantan Sesame Miso Flavor.
Here is an arranged recipe for oden. We combined the ingredients of oden with the spicy and tangy sesame miso soup, which has an irresistible flavor of sesame. Oden goes well with the rich soup and is very delicious. We recommend having it with Japanese rice wine (sake). You should definitely give it a try!
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Cook time

30 minutes

Ingredients
4 servings

    How to make

    1. Prepare. Peel daikon radish and set aside. Remove the bitterness from konjac as written on the package and cut it in half.
    2. 1. Cut daikon radish into 0.4-inch wide quarters.
    3. 2. Cut Chinese chive into 1-inch wide pieces.
    4. 3. Cut hanpen fish cake into 4 equal pieces.
    5. 4. Add water and Step 1 in a pot over medium heat, simmer for about 10 minutes until daikon radish becomes soft, then add the rest of the soup ingredients.
    6. 5. When it comes to a boil, add ground pork, and once it's cooked, add the rest of oden ingredients except for Step 2 and Step 3, simmer over medium heat for about 10 minutes, then add Step 2 and Step 3 and cover with a lid.
    7. 6. Simmer over medium heat for about 3 minutes, then remove from heat when the flavors have been absorbed.
    8. 7. Serve in a bowl and it's ready to serve.

    Tips for cooking

    You can make oden with your favorite ingredients. If you are not strong in spicy taste, please adjust the amount of chili bean sauce (tobandjan). You can substitute bean sprouts for daikon radish.

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