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Bacon Egg Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Bacon Egg Potato Salad.
This is a very satisfying potato salad recipe. The only vegetables are potatoes, and it is a filling dish with bacon and eggs. You can make potatoes easily by heating them in the microwave. If you add a lot of black pepper as you like, it will also go well with alcohol.
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    3
  • Beaten eggs
    1
  • Thin-sliced half sized bacon
    5 sheets
  • Olive oil
    1 tsp
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Salt and pepper mix
    a pinch
  • Garnish
  • Red-leaf lettuce
    as needed
  • Toppings
  • Parsley
    as needed

How to make

  1. Prepare. Beat the egg.
  2. 1. Peel the potatoes, remove the potato eyes, and cut them into bite-sized pieces. Place it in a heat-resistant bowl, cover it with a plastic wrap, and microwave it at 600W for about 3 minutes until soft.
  3. 2. Cut the thin-sliced half bacon into 0.4-inch strips.
  4. 3. While Step 1 is still hot, roughly mash it with a fork. When it cools down, add the ingredient (A) and mix it together.
  5. 4. Add olive oil to the heated pan over medium heat, add Step 2, and stir-fry it. When the fat comes out of the thin-sliced half bacon, add the beaten egg and stir-fry until the egg is cooked through, then remove it from the heat.
  6. 5. Add the cooled Step 4 to Step 3 and mix it together. Serve it on a plate lined with the red-leaf lettuce, sprinkle it with the parsley and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. *You must be of legal drinking age to consume alcoholic beverages.

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