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With Frozen Udon Noodles! Dandan Noodles Without Soup - Recipe Video

A simple and easy to understand recipe video shows how to make With Frozen Udon Noodles! Dandan Noodles Without Soup.
Introducing dandan noodles without soup, which can be easily made with frozen udon noodles. The rich sauce mixes well with the chewy udon noodles and is a very filling dish. If you dip in the egg yolk, you can enjoy a mild taste. If you're not good at spicy food, please adjust the spiciness to your liking.
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Cook time

20 minutes

Ingredients
2 servings

  • Frozen udon noodles
    2 head(s)
  • Ground pork
    200 g
  • Japanese leek
    1/3
  • (A)Chili bean sauce (Tobandjan)
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • Sesame oil
    1 tbsp
  • (B)Black vinegar
    2 tsp
  • (B)Chili Oil（La-yu）
    2 tbsp
  • (B)White sesame paste
    2 tbsp
  • (B)Soy sauce
    2 tbsp
  • Sliced Japanese chili peppers (Takanotsume)
    2 tsp
  • Toppings
  • Egg yolk
    2
  • Young green onion (Konegi)
    as needed
  • Powdered Japanese pepper (Sansho power)
    as needed
  • Whole Japanese chili peppers (Takanotsume)
    2

How to make

  1. 1. Follow the instructions on the package to heat and thaw frozen udon noodles in a microwave.
  2. 2. Chop Japanese leek.
  3. 3. Add sesame oil to the pan, add ground pork, and stir-fry over medium heat.
  4. 4. When the color changes, add Step 2 and (A) and stir-fry. When ground pork is cooked through and the flavors have blended, remove from the heat.
  5. 5. Add half of (B), sliced Japanese chili peppers (takanotsume), and Step 1 to each bowl and mix well.
  6. 6. Top with Step 4 and toppings and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Please adjust the seasoning to your liking. *Detailed instructions on raw eggs to be added.

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