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Tangy and Spicy Doubanjiang - Japanese Rice Ball (Onigiri) with Sesame Seed and Bonito Flakes Mixed with Soy sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Tangy and Spicy Doubanjiang - Japanese Rice Ball (Onigiri) with Sesame Seed and Bonito Flakes Mixed with Soy sauce.
The spicy and tangy doubanjiang is the key to this Japanese rice ball (onigiri). It is well seasoned, so it is filling and satisfying. The aroma of bonito flakes and white sesame seeds is addictive. It is also perfect for finishing of drinking. Please try it.
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Cook time

10 minutes

Ingredients
2 onigiri

  • Rice
    200 g
  • (A)bonito flakes
    4 g
  • (A)Soy sauce
    1 tsp
  • (A)Chili bean sauce (Tobandjan)
    1/2 tsp
  • (A)Roasted white sesame seeds
    1 tsp
  • Nori seaweed
    1 sheets

How to make

  1. 1. Add rice and (A) into a bowl, and mix evenly.
  2. 2. Separate it into 2 equal portions, and use a plastic wrap to use your hands to press and form a a trianlg shape.
  3. 3. Cut nori seaweed into half and wrap in Step 2. Serve in a dish and it's ready to eat.

Tips for cooking

It is spicy, so please adjust the amount of doubanjiang according to your preference. Please adjust the amount of salt to your taste. It is also delicious to make it grilled onigiri.

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