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Classic Shrimp Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Classic Shrimp Mayonnaise.
How about shrimp tossed with mayonnaise, which is a mixture of plump shrimp and crunchy batter mixed with a lot of sweet and creamy sauce? Shrimp mayonnaise, which is also popular in Chinese cuisine, is very easy and can be made authentically at home, so please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Shrimp
    300 g
  • Batter
  • Water
    2 tbsp
  • Cake flour (Pastry flour)
    2 tbsp
  • Starch
    1 tbsp
  • Eggs
    1
  • Sauce
  • Japanese Mayonnaise
    100 g
  • Condensed milk
    30 g
  • Ketchup
    1 tbsp
  • White pepper
    as needed
  • Frying oil
    as needed
  • Young green onion (Konegi)
    as needed
  • Red-leaf lettuce
    as needed

How to make

  1. Prepare. Remove any prawns that have back cotton.
  2. 1. Add the batter ingredients in a bowl and mix with a whisk.
  3. 2. Dip the shrimp in Step 1 batter and deep-fry in 170°C (340°F) heated oil until golden brown.
  4. 3. Add the sauce ingredients to a bowl and mix together.
  5. 4. Toss Step 2 and Step 3, place it on a plate covered with red-leaf lettuce, sprinkle on young green onion (konegi), and it's ready to serve.

Tips for cooking

You can make with your favorite kinds of shrimps. For frying oil, pour about 1-inch to 2-inch depth of oil.

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