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Western Style Steamed Egg With Edamame & Imitation Crab - Recipe Video

A simple and easy to understand recipe video shows how to make Western Style Steamed Egg With Edamame & Imitation Crab.
This is an introduction to a Western-style steamed egg made of imitation crab and edamame, which is easy to make with a microwave. The umami from the imitation crab combines with the gentle egg mixture and goes well with a cold white wine. It can be easily made with the microwave, so you should definitely give it a try when you want to have another dish.
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Cook time

10 minutes

Ingredients
2 servings (300ml, 1 1/4 cup cocotte)

  • Egg Mixture
  • Beaten eggs
    1
  • Milk
    40 ml
  • Whipping cream (Heavy cream)
    30 ml
  • Salt
    1/4 tsp
  • Imitation crab
    4
  • Edamame
    30 g
  • Shredded pizza cheeze
    10 g

How to make

  1. Prepare. Defrost the edamame as indicated on the package.
  2. 1. Cut the imitation crab into half lengths and break it up.
  3. 2. Add the egg mixture to a bowl and mix together, add Step 1, the edamame and the shredded pizza cheese, and mix together.
  4. 3. Pour them into a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 200W microwave for 5 minutes. When the eggs are set, remove it and it’s ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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