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Just like Tenmusu (Ebi Tempura Japanese Rice Ball) !? Japanese Rice Ball (Onigiri) with Sakura Shrimp and Deep Fried Tempura Bits (Tenkasu) - Recipe Video

A simple and easy to understand recipe video shows how to make Just like Tenmusu (Ebi Tempura Japanese Rice Ball) !? Japanese Rice Ball (Onigiri) with Sakura Shrimp and Deep Fried Tempura Bits (Tenkasu) .
Just mixing up?! It's so easy but too delicious! You can enjoy the taste of tenmusu (Ebi-tempura)-like Japanese rice balls (onigiri). If you use deep-fried tempura bits and sakura shrimp, you don't have to make tempura, so it doesn't need any effort. It's easy to make, so please try it.
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Cook time

15 minutes

Ingredients
2 onigiri

  • Rice
    250 g
  • Deep fried tempura bits (Tenkasu)
    15 g
  • Sakura shrimp
    10 g
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • Green shiso leaves
    3 sheets

How to make

  1. Prepare. Cut off the stems of green shiso leaves.
  2. 1. Add rice, deep-fried tempura bits, sakura shrimp, and noodle soup base (mentsuyu) in a bowl, and mix well.
  3. 2. Wrap each 1/3 of the mixture in plastic wrap and use your hands to press and form a triangle.
  4. 3. Remove the plastic wrap, wrap the green shiso leaves around the rice, place on a plate, and it's ready to eat.

Tips for cooking

Please adjust the seasoning to your taste.

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