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Sweet and Salty Wow! Chicken Teriyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Salty Wow! Chicken Teriyaki.
This is our introduction to sweet and salty chicken teriyaki that has soaked well in a flavor. There are no difficult cooking steps, so it's easy to make. The seasoning is perfect for a side dish of rice. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Chicken thigh
    200 g
  • Cake flour (Pastry flour)
    1 tbsp
  • Salad oil
    1 tsp
  • Seasoning Mix
  • Sugar
    1 tbsp
  • Soy sauce
    2 tbsp
  • Sake
    2 tbsp
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Grated ginger
    1/2 tsp
  • Grated garlic
    1/2 tsp
  • Garnish
  • Mizuna mustard greens
    50 g

How to make

  1. Prepare. Cut off the base of mizuna mustard greens and cut it into 2-inch wide pieces.
  2. 1. Put mixed seasoning ingredients in a bowl and mix together.
  3. 2. Coat chicken thigh with cake flour (pastry flour).
  4. 3. Place cooking oil on a medium heated pan and cook Step 2 from the skin side.
  5. 4. Once browned, flip over and cook over medium heat. Once cooked, add Step 1 and heat.
  6. 5. Remove from the heat when the sauce starts to shine and juices run out. Serve on a plate with mizuna mustard greens, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. You can substitute your favorite garnish to cook.

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