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Deep-Fried Tofu (Agedashi Tofu) in Mentsuyu Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Deep-Fried Tofu (Agedashi Tofu) in Mentsuyu Soup.
Here is an introduction to deep-fried tofu (agedashi tofu), a typical finger food to enjoy with alcohol. The crispy deep-fried tofu is soaked with noodle soup base (mentsuyu), and it is irresistible. It is easy to make with mentsuyu, so we recommend it when you want another dish. It is easy, so please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Firm tofu
    200 g
  • Starch
    2 tbsp
  • Frying oil
    as needed
  • Noodle Soup
  • Water
    100 ml
  • Noodle soup base (Mentsuyu)
    100 ml
  • Toppings
  • Grated daikon radish
    50 g
  • Grated ginger
    1 tsp
  • Nori seaweed
    as needed

How to make

  1. 1. Cut the firm tofu into 4 equal pieces and pat dry with a paper towel.
  2. 2. Spread starch on a tray, coat Step 1 evenly, and dust off any excess powder.
  3. 3. Pour 1-inch depth of frying oil into a pot, heat to 160℃ (320°F), and add Step 2. Deep-fry for about 3 minutes until the surface becomes crispy, then drain the oil.
  4. 4. Add the sauce ingredients to a pot, bring to a boil over medium heat, and remove it from the heat.
  5. 5. Arrange Step 3 and pour in Step 4. Add the topping ingredients and it’s ready to serve.

Tips for cooking

We use mentsuyu which is 2 times concentrated. Please adjust the amount according to your mentsuyu. Please use your favorite topping.

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