Enjoy cooking with recipe videos

Japanese Versatile Dashi Base (Shiro-Dashi) Carbonara Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Versatile Dashi Base (Shiro-Dashi) Carbonara Udon Noodles.
How about Japanese-style carbonara udon noodles flavored with a Japanese versatile dashi base (shiro-dashi)? The light taste of shiro-dashi goes well with the richness of milk, cheese, and egg. The rich sauce mixes well with the thick noodles and is very delicious. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 serving

  • Frozen udon noodles
    1 head(s)
  • Thin-sliced half sized bacon
    2 sheets
  • Beaten eggs
    1
  • Milk
    100 ml
  • Powdered cheese
    1 tbsp
  • Japanese versatile dashi base (Shiro-dashi)
    1/2 tbsp
  • Salted butter
    10 g
  • Egg yolk
    1
  • Coarsely ground black pepper
    as needed

How to make

  1. Prepare. Heat and thaw the frozen udon noodles according to the package description.
  2. 1. Cut thin-sliced half bacon into 0.4-inch pieces.
  3. 2. Add and melt salted butter in the heated pan over medium heat and add Step 1 and stir-fry it. When lightly browned, add milk and heat over medium heat.
  4. 3. When it starts to make some bubbles, turn off the heat and add beaten eggs, cheese powder, and a Japanese versatile dashi base (shiro-dashi) and mix well.
  5. 4. Heat over low heat again, add udon noodles and mix well, then remove from the heat once everything has blended.
  6. 5. Serve in a bowl, top with the egg yolk, sprinkle black pepper and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. We use shiro-dashi type that is 10 times concentrated. The flavor and intensity of shiro-dashi differ depending on the type, so please use the amount on the package as a guide and adjust to your preference. *Detailed instructions on raw eggs to be added.

Recommended for you