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With Mayonnaise - Japanese Clear Soup (Consomme Soup) With Fluffy Egg - Recipe Video

A simple and easy to understand recipe video shows how to make With Mayonnaise - Japanese Clear Soup (Consomme Soup) With Fluffy Egg.
This Japanese clear soup (consomme soup) is easy to cook, but delicious with a gentle taste. The egg is fluffy, so it has a nice reception. This is a handy recipe to keep in mind when you want another dish. You can make it quickly, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    2
  • Japanese Mayonnaise
    1 tbsp
  • Onion
    100 g
  • Hot water
    400 ml
  • (A)Granulated Japanese consomme soup stock
    2 tsp
  • (A)Salt and pepper mix
    a pinch
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Thinly slice onion.
  2. 2. Crack the eggs and mix it in, then add mayonnaise and continue to mix well.
  3. 3. Add water and Step 1 in a pot, bring it to a boil, turn down the heat to medium, add ingredient (A), and adjust the taste.
  4. 4. Turn the heat up to high, bring it to a boil properly, then add Step 2 little by little in a circular motion and heat it until the egg is set.
  5. 5. Transfer it to a bowl, sprinkle young green onion (konegi) on it, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. By adding mayonnaise to the eggs, it gives a mild flavor and makes it fluffy. By pouring the eggs into the boiled soup, you get a fine and fluffy eggs.

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