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German Pancake - Crispy Banana Dutch Baby - Recipe Video

A simple and easy to understand recipe video shows how to make German Pancake - Crispy Banana Dutch Baby.
German pancake that is easy to make. This is a dish that can enjoy a crispy texture by using a skillet. You can also put cinnamon or chocolate sauce to enjoy. Please arrange it as you like.
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Cook time

45 minutes

Ingredients
1 serving

  • Banana Saute
  • Banana
    1
  • Granulated Sugar
    1 tbsp
  • Salted butter
    15 g
  • Pancake Batter
  • Eggs
    1
  • Granulated Sugar
    1 tbsp
  • Milk
    40 ml
  • Salt
    a pinch
  • Cake flour (Pastry flour)
    25 g
  • Salted butter
    15 g
  • Powdered sugar
    as needed
  • Mint
    as needed

How to make

  1. Prepare. Place a skillet in the oven and preheat to 210°C (410°F). Soften the butter at room temperature.
  2. 1. Make banana sauté. First, peel the banana and cut it diagonally into 0.4-inch slices.
  3. 2. Add the butter and granulated sugar to a pan and stir-fry over low heat.
  4. 3. Once the granulated sugar has melted, add Step 1 and stir-fry quickly. Remove from heat and transfer to a bat to cool.
  5. 4. Make the pancake batter. Add the egg, milk, Step 3 and salt to a bowl and mix together. Sift in cake flour (pastry flour) and mix until no longer powdery.
  6. 5. Add the butter to a skillet warmed in the oven, pour in Step 4 when melted, and bake in the oven at 210°C (410°F) for 15 minutes. When it browns, stick it with a bamboo skewer and if the dough doesn't stick, it's cooked.
  7. 6. When it's cooked, sprinkle powdered sugar, garnish with mint, and it's ready.

Tips for cooking

Make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and cook for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too much, cover it with aluminum foil. Please adjust the sweetness to your liking. If you sauté bananas too much, it will be easier to mash. The key is to sauté them quickly.

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