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Salted Rice Malt (Shio-koji) Stir Fry Noodles (Yakisoba) with Pork Belly and Lots of Green Onions - Recipe Video

A simple and easy to understand recipe video shows how to make Salted Rice Malt (Shio-koji) Stir Fry Noodles (Yakisoba) with Pork Belly and Lots of Green Onions.
How about a crispy pork belly and stir-fry salt yakisoba with the irresistible smell of green onions (Japanese Leeks) for dinner tonight? As for the seasoning, Salted rice malt (shio-koji) is enough to spread the umami all over your mouth. It goes well with cold beer as well.
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Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 package(s)
  • Water
    40 ml
  • Japanese leek
    1/2
  • Pork belly
    100 g
  • (A)Sesame oil
    1 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Whole Japanese chili peppers (Takanotsume)
    1
  • Salted rice malt (Shio-koji)
    1 tsp
  • Green onion
    a pinch

How to make

  1. 1. Chop green onion (Japanese leek) into small pieces. Cut pork belly into bite-size pieces.
  2. 2. Heat (A) in a pan over medium heat. When garlic starts to get fragrant, add Step 1 and stir fry.
  3. 3. When one side of the pork belly is cooked, add stir fry noodles (yakisoba) and water.
  4. 4. After the noodles loosen, add salted rice malt (shio-koji) and mix well.
  5. 5. Arrange it on a plate and sprinkle green onion to complete the dish.

Tips for cooking

Adjust spiciness or the taste to your liking. You can substitute salt for shio-koji. You can also substitute to Chicken soup stock, but the flavor will change.

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