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Easy - More Umami With Bonito Flakes, Kamatama-style Udon Noodles (a Type of Japanese Sanuki Udon Dishes) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy - More Umami With Bonito Flakes, Kamatama-style Udon Noodles (a Type of Japanese Sanuki Udon Dishes) .
Introducing kamatama-style udon noodles (a type of Japanese sanuki udon dishes) with plenty of umami from bonito flakes. Even if you don't have a noodle soup base (mentsuyu) or dashi (Japanese soup stock), just putting bonito flakes on top will make kamatama udon noodles full of umami. Udon noodles is also heated in a microwave, so it's easy with no fire. Please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Eggs
    1
  • bonito flakes
    2 g
  • (A)Soy sauce
    1 tbsp
  • (A)Sugar
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Mix (A) in a large heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 30 seconds at 600 W.
  2. 2. Place udon noodles in a separate heat-resistant bowl, and microwave as indicated on the package to thaw.
  3. 3. Combine Step 2 and 1 in a bowl and mix well.
  4. 4. Add Step 3 to the bowl, top with the egg, bonito flakes, and young green onion (konegi) and it's ready to serve. Mix well to enjoy.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. *Detailed instructions on raw eggs to be added.

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